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Community Spanish:  A Survival Guide for English Speakers

Community Spanish is the most comprehensive program of its kind, using a complete and easy-to-use system to aid in pronunciation of Spanish phrases. Join Ana Langlois as she guides you step-by-step through the process. English-speakers will learn to speak and understand general and basic Spanish used in routine interchanges with Spanish-speakers as well as some aspects of Hispanic/Latino culture.

Grammar is not covered, and no prior knowledge of Spanish is required.

Mon Sep 8-Oct 6                  6-9pm
SPA 700-960                        Deadline Sep 2
Fee $197 (book and CD included)
Course Overview
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“Exceptional ability to explain even the slightest difference
between Spanish and English.”

Spanish for Industry, Manufacturing, and Warehousing

Non-Spanish speaking supervisors: Learn to address Spanish commands, questions, and phrases critical to supervising Spanish-speaking employees working at industrial sites, manufacturing plants, and warehouses. Using an easy-to-use Spanish pronunciation system, Ana Langlois will discuss important components of the Latino/Hispanic culture and review and practice greetings, etiquette, compliments, medical emergencies/safety matters, holiday/special greetings, and more.

Grammar is not covered and no prior knowledge of Spanish is required.

Mon Oct 13-Nov 10               9am–12pm
SPA 702-960                        Deadline Oct 6
Fee $210 (book and CD included)

Course Overview
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Spanish for Restaurant Staff

This comprehensive program using a simple pronunciation system is designed to provide functional Spanish language skills for restaurant management and staff who supervise Spanish-speaking employees. It also provides Spanish language material for restaurant staff to better assist Spanish-speaking clientele. Join Ana Langlois as you practice speaking and listening to the most important Spanish commands, questions, and phrases critical to restaurant management and service. Upon completion, participants will be able to use Spanish to: extend holiday greetings; greet, instruct, and compliment employees; explain employment issues; direct employees about food safety; give commands regarding handling food and preparation, busing tables, and cleaning; seat, serve, and attend to Spanish-speaking customers; and give emergency directions.

Grammar is not covered and no prior knowledge of Spanish is required.

Mon Nov 17 – Dec 15            8-11 am
SPA 703-960                        Deadline Nov 10
Fee $ 210 (book and CD included)

Course overview

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