Corporate/Custom Training

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Traffic Safety Program

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Food Service Sanitation Certification

Fulfill the Illinois certification requirement for food handlers with Carolyn Daniel, a Registered ServSafe® Food Safety Instructor with over 15 years experience teaching the Food Service Sanitation certification course. Topics include food-borne illness, time-temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, government regulations, and more. In addition to becoming state certified, candidates who successfully complete this course are eligible for the ServSafe® Food Safety Certification Examination for an additional fee.

Wed Aug 20, 27, Sep 3, 10            5:30-9:30pm
Test: Sep 17                                 5:30pm
FSS 110-960                                 Deadline Aug 13

Register

Sat Oct 25 & Nov 1                        8am-5pm
Test: Nov 8                                   8am
FSS 110-962                                 Deadline Oct 17

Register

Fee: $92
Book is available at BDC only; please call for details!

Refresher courses are also available!

Please note that the Illinois Department of Public Health requires that a refresher course or test be taken before a certificate can be renewed.   To be eligible for a refresher course, you must have a current valid Food Sanitation license and complete a refresher course prior to your current license expiration.

Sat Oct 25                                    8am-5pm
WBT 701-962                                Deadline Oct 17

Fee: $35

Register